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Birthday Cake Bars with White Chocolate Strawberry Sauce

Birthday Cake Bars with White Chocolate Strawberry Goodness

These bars are a sweet treat with so much flavor!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 10
Calories 268 kcal

Equipment

Ingredients
  

Batter

  • ⅓ Cup coconut oil measured in solid state
  • 1 tablespoon corn starch
  • ¼ Cup almond milk unsweetened
  • ¼ Cup coconut sugar
  • 2 tablespoon honey
  • 1 teaspoon vanilla
  • ¼ Cup coconut flour
  • 1 ½ Cups almond flour
  • ¼ teaspoon baking soda
  • pinch of salt
  • ¼ Cup dark chocolate chips or white, see note

Strawberry Goodness

  • ⅓ Cup white chocolate chips see note
  • 1 tablespoon Coconut oil
  • ⅛ C strawberries dehydrated
  • 1 tablespoon almond milk unsweetened

Instructions
 

  • Preheat your oven to 350°F. Line your baking pan with parchment paper or use a baking sheet.
  • For the batter, melt your coconut oil in the microwave. Once melted, whisk in your corn starch and slowly add your almond milk. Next, add your honey, sugar, and vanilla. Mix well.
  • On top of that, add your coconut flour, almond flour, baking soda, and a pinch of salt. Gently mix and then combine with the wet mixture underneath. Once mixed, fold in your ¼ Cup chocolate chips.
  • Next, press out onto a 9 x 7 rectangle either in a baking pan or on a baking sheet. It will try to fall apart if you press too hard.
  • Bake for 16 minutes. Remove from the oven and break apart into cookie size pieces. They will be odd shaped like when you make chocolate bark. Spread them out and bake another 5 minutes.
  • Let them completely cool.

Strawberry Sauce

  • Melt your coconut oil and chocolate together in the microwave. Add in your dehydrated strawberries. You want them to be mashed into a fine powder. Add in your almond milk to think it out. You can add more in if you want it to be a drizzling consistency.

Notes

  • You could use ¼ Cup white chocolate chips for the batter and then ⅓ Cup white chips for the sauce if you wanted. You can bake and re-bake it on a sheet if you want to. You will need to spread it out for the edges to brown when you bake it again for 5 minutes.
  • Store in an airtight container on the counter for up to 4 days.

Nutrition

Calories: 268kcalCarbohydrates: 19gProtein: 5gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 62mgPotassium: 51mgFiber: 3gSugar: 12gVitamin A: 2IUVitamin C: 1mgCalcium: 71mgIron: 1mg
Keyword almond flour snacks, strawberry snacks
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