Coconut Chia Pudding With Mango
Coconut chia pudding with mango is a great snack! It is full of fiber and tastes like a sweet treat. I love to make a big batch of this and eat it for a few days. My favorite way to have it is with a pureed mango for a tropical twist. It’s refreshing and delicious.
Ingredients
For the Chia Pudding
- 1 Can Coconut Milk full fat
- 1 ½ Cups Almond Milk Unsweetened Plain or Unsweetened Vanilla
- 2 tablespoon Pure Maple Syrup
- 2 teaspoon Vanilla Extract
- ½ Cup Chia Seeds
For the Pureed Mango
- 2 Cups Mango
- 1 Cup Almond Milk Unsweetened Plain or Unsweetened Vanilla
Instructions
- Gather everything you need. If you are using frozen mango, get it out to thaw or even better if you get it out the night before and let it that in the refrigerator overnight.
- Grab a mixing bowl and add in your coconut milk, almond milk, pure maple syrup, and vanilla extract. Give it a stir and then add in your chia seeds. Whisk until there are no clumps.
- Place in the refrigerator to thicken for about 5 hours.
- Once your chia pudding has thickened, blend up the mango with the almond milk. Two cups mango to .5-1 Cup almond milk. This just depends on how thick or thin you want it.
- Mix mango into the chia pudding and enjoy!
Notes
You can use any fruit but I love to pair mango with coconut.
This stores well in the refrigerator for up to 5 days. It makes a fantastic snack that’s already prepped for the week!
Nutrition
Calories: 292kcalCarbohydrates: 23gProtein: 5gFat: 22gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gSodium: 149mgPotassium: 342mgFiber: 8gSugar: 14gVitamin A: 603IUVitamin C: 22mgCalcium: 239mgIron: 2mg
Tried this recipe?Let us know how it was!