Go Back
–+ servings
chocolate sourdough muffins on a plate

Easy Chocolate Sourdough Discard Muffins

These are easy to make and absolutely delicious!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12
Calories 262 kcal

Equipment

  • Oven
  • 12 count muffin pan
  • measuring cups
  • measuring spoons
  • bowl
  • spatula
  • muffin liners

Ingredients
  

  • 1 Cup White all purpose flour
  • 1 Cup Almond flour
  • ½ Cup cocoa powder
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 Cup coconut sugar
  • ½ Cup sourdough starter unfed
  • ½ Cup avocado oil
  • ¾ Cup greek yogurt plain
  • 2 eggs
  • 2 teaspoon vanilla extract
  • ¼ cup almond milk unsweetened plain or vanilla
  • ¾ Cup chocolate chips mini, semi sweet

Instructions
 

  • Preheat your oven to 425℉ and gather all of your ingredients.
  • First, put your wet ingredients in a bowl: eggs, sourdough, avocado oil,milk, yogurt, and vanilla.
  • Next, add in your sugar and mix well.
  • Then on top of the wet mixture add your flours, cocoa powder, salt, baking soda, and baking powder and gently mix before folding into the wet ingredients.
  • Once combined, fold in your chocolate chips.
  • Divide it among 12 liners, They will be full. Add a few chocolate chips on top if you want.
  • Bake for about 15 minutes.
  • Enjoy!

Nutrition

Calories: 262kcalCarbohydrates: 26gProtein: 4gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.001gCholesterol: 1mgSodium: 349mgPotassium: 105mgFiber: 2gSugar: 16gVitamin A: 1IUVitamin C: 0.01mgCalcium: 92mgIron: 1mg
Keyword muffins
Tried this recipe?Let us know how it was!