Gather all of your equipment and ingredients and preheat your oven to 415℉

First you’re going to add lukewarm water to a bowl and mix in your yeast, honey, and sugar

Stir it around with your hands until its dissolved somewhat and then let it sit for 5 minutes

Now you can add in your Lawry’s garlic salt and red pepper flakes

Slowly add in the flour and mix with your hands. It will be sticky.

Once it is mixed well, put a cover on the bowl and let it rest and rise somewhere warm

READY TO PREPARE FOR BAKING!

After about 1-1.2 hours you should see what it has just about to doubled and size

Punch down the dough and divide it in two.

Put a good amount of olive oil in each rimmed baking sheet- enough to cover the bottom

Add one half of the dough to each and roll it around in the oil to coat it.

There will be a lot of oil, if it isn’t coated add some more.

Slowly and gently stretch it out with your hands and let it rest a minute. It doesn’t have to stretch all the way out to the edges of the baking sheet.

Now it’s time to use your fingers and poke holes in it- see photo above

Add your garlic salt, Italian seasoning, red pepper flakes and cheese

Let it rest a few minutes and then bake for about 18-20 minutes.

It will be done when it’s puffy and the top and edges are golden brown

Enjoy your masterpiece!