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steak fajitas

Easy Sheet Pan Steak Fajitas

hese sheet pan steak fajitas with lime marinade are bold and delicious. They take minimal hands-on time to make and you’ll have hardly any dishes in the end. They are a great option for an easy and healthy dinner.
5 from 10 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Mexican
Servings 4
Calories 499 kcal

Equipment

Ingredients
  

  • 1 lb Skirt Steak cut into tiny strips
  • 2 Sweet Peppers orange, yellow, or red
  • 1 white onion large
  • 2 teaspoon Lawry’s garlic salt
  • Avocado Oil Spray See Note
  • 2 tablespoon butter salted
  • Marinade
  • The juice of 3 small limes
  • 2 tablespoon Avocado Oil
  • 2 teaspoon minced garlic fresh
  • ½ teaspoon Chilli Powder
  • 1 teaspoon ground cumin
  • salt + pepper to taste
  • Pinch of Cayenne pepper
  • Garnish Optional
  • Extra limes for squeezing on the finished product
  • Sour Cream
  • Cheese
  • Salsa
  • 8 tortillas

Instructions
 

  • Ideally, the night before you will cut up your skirt steak and let it marinate in an airtight container. If you can’t do that, it’s okay. Try to let it marinate for an hour or as long as you have time for. Again, it’s okay if you are hurrying, it will just be more flavorful if it marinates.
  • First, cut up your steak. Get your steak in the marinade. Then cut your peppers and onion up. Slice up your butter and set it aside. If you are making homemade tortillas, get an easy recipe here and get started on those. If you are using store bought, skip this step.
  • Preheat your oven to 450°F.
  • Line your sheet pan with parchment paper. Make a separate section that acts as a bowl for the steak and marinade. Sprinkle some Lawry’s garlic seasoning over the onion and peppers. Spray them with avocado or olive oil. Add your sliced up butter over the top of the steak and vegetables.
  • Bake until the steaks reach your desired cooking level.

Notes

  • Ideally, the night before you will cut up your skirt steak and let it marinate. If you can’t do that, it’s okay. It just won’t be quite as flavorful.
  • If you don’t have an avocado oil spray, it’s okay to drizzle on avocado oil or olive oil and lightly coat your peppers and onion.
  • Cook these to your liking.

Nutrition

Calories: 499kcalCarbohydrates: 36gProtein: 31gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 86mgSodium: 569mgPotassium: 588mgFiber: 3gSugar: 3gVitamin A: 384IUVitamin C: 111mgCalcium: 114mgIron: 5mg
Keyword 30 minute meal, easy dinner, sheet pan dinner
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