A quick and flavorful taco salad made with seasoned beef, fresh veggies, and crushed tortilla chips. Perfect for a no-fuss dinner or customizable taco night!
These are so simple. First you cook your ground beef until it reaches a temperature of 160℉, add in your seasoning with a little bit of water. While that is cooking, chop all of your favorite veggies. Toss together, add some extras, and enjoy!