Oatmeal Pumpkin Breakfast Bake

If you’re looking for a cozy, nourishing breakfast that feels like a treat but is made with wholesome ingredients, this is the perfect recipe to try. It’s packed with protein, giving you a filling start to the day that will keep you satisfied.

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Course Breakfast

Cuisine American

Servings

Ingredients

Bake

2 Eggs
1 Cup Cottage Cheese you don't need to blend it
½ Cup Milk almond or dairy
1.5 Cups pumpkin puree
¼ Cup Pure maple syrup
2 teaspoon Vanilla extract or vanilla bean paste
½ Cup Vanilla Protein Powder
2 ½ Cups Old fashioned Oats
½ teaspoon Salt
2 teaspoon Cinnamon
1 teaspoon Pumpkin Spice
1 teaspoon Baking Powder

Maple Drizzle

4 TBSP/ ½ stick Butter
4 OZ/ ½ stick Cream Cheese
Splash vanilla extract or vanilla bean paste
⅛ Cup Maple Syrup

Instructions

Preheat your oven to 350℉.
Grab a mixing bowl and add your wet ingredients first.
Once mixed, add in your protein powder and whisk.
On top of the wet ingredients add your spices, oatmeal, and baking powder.
Mix the dry ingredients together a little bit before stirring them into your wet ingredients.
Once everything is mixed well, get a baking dish, spray it and when your oven is preheated bake for about 40 minutes or until the top is a little golden and somewhat firm.
While the mixture is baking, make your drizzle.
In a microwave safe bowl add your cream cheese and butter and microwave until soft.
Start with 10 second increments.
Once warm, add a splash of vanilla extract or vanilla bean paste and maple syrup.
Whisk really well until smooth and then it's ready to drizzle over the oatmeal.

Notes

You don't need to blend your cottage cheese.

Keyword healthy breakfast