Oatmeal Pumpkin Breakfast Squares
These protein packed oatmeal pumpkin squares make the perfect on-the-go breakfast or snack!
Ingredients
- 15 oz pumpkin puree
- 6 eggs
- 1 Cup cottage cheese
- 2 ⅔ Cup oats
- 1 Cup almond flour
- ¾ Cup coconut sugar
- 2 scoops vanilla protein powder
- 2 teaspoon vanilla extract or vanilla bean paste
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin spice
- 2 teaspoon baking powder
Instructions
- Gather everything you need and preheat your oven to 350℉.
- In a blender, add your wet ingredients to the bottom, blend until smooth.
- Leaving your wet mixture in there, add in your dry ingredients and blend again!
- Spray your baking trays and scoop in your mixture. Bake for about 22 minutes or until tops are golden brown.
Notes
Top Tip
They will probably still seem undercooked when they are done. They set as they cool down. When they are fresh out of the oven they are still a little bit too soft. The tops should be a little bit golden brown and the bottoms should be golden brown as well. I bake mine in a silicone baking sheet with cooking spray.Nutrition
Serving: 1square
Tried this recipe?Let us know how it was!