Seasoned Green Beans
Dive into the vibrant world of flavors with this seasoned green beans side dish! This recipe turns the humble green bean into a culinary star with a blend of spices and herbs. Perfectly cooked to crisp-tender perfection and sure to be a showstopper that will leave everyone craving for more. Whether you're looking to spice up a weekday dinner or impress guests at a gathering, this recipe is delicious and will undoubtedly elevate your meal.
Ingredients
- 12 Oz. Green Beans fresh or frozen
- 2 tablespoon butter salted
- ¼ teaspoon Salt
- 2 tablespoon Minced Onion
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
Instructions
- Step 1. Wash your green beans and pop the stems off or you can use frozen pre-washed and pre-cut.
- Step 2. Get a pan hot on medium high heat and add your green beans.
- Step 3. Add your butter and allow to cook for five minutes, stirring about halfway through.
- Step 4. Add in all of your seasonings and continue cooking for a few more minutes.
- Hint: I like to wait until closer to the end of cooking to add in my minced onion because it tends to burn easily.
Notes
You can use real sweet onion diced up but I prefer the minced onion for ease and flavor.
You can use salted or unsalted. I always have just salted on had. Use a little more salt if you use unsalted butter.
Once completely cool keep in the refrigerator in an airtight container. Good for 2-3 days.
Wait until the rest of your food is almost done cooking to start this recipe because it only takes a few minutes. Frozen green beans work just as well as fresh for this recipe.
Nutrition
Calories: 77kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 196mgPotassium: 185mgFiber: 2gSugar: 3gVitamin A: 763IUVitamin C: 10mgCalcium: 36mgIron: 1mg
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