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–+ servings

Simple Chicken Spiedies (Mom's Recipe)

These simple chicken spiedies will be a crowd pleaser for sure. They are perfect for summer parties and super flavorful. They make a great dish to pass that you will be known for!
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Prep Time 20 minutes
Marinating Time 1 day
Total Time 1 day 20 minutes
Course Appetizer, Main Course, Side Dish
Cuisine American
Servings 15
Calories 1366 kcal

Equipment

Ingredients
  

  • 5 LB Chicken
  • 1 Cup Apple Cider Vinegar
  • ½ Cup Olive Oil
  • 1 Egg
  • ½ teaspoon Black Pepper
  • 2 teaspoon Poultry Seasoning
  • 1.5 tablespoon Salt

Instructions
 

  • Gather your measuring cups, measuring spoons, a large bowl that has a lid, your knife, cutting board, and ingredients. Cube up your chicken into small size pieces that will fit nicely on a skewer.
  • Create your marinade and add in your cubed chicken. Place the lid on your container and set in the refrigerator. Every few hours, mix the chicken around in the marinade to be sure it evenly soaks up the flavor.
  • When it is time to cook your chicken, place it on skewers and grill it until it reaches an internal temp of at least 165°F.

Notes

  • These are best when they can marinate for 24 hours but you can get away with overnight in the refrigerator for 12 hours or so.
  • These store well in the refrigerator for up to about 3 days in an airtight container. They are delicious leftover.

Nutrition

Calories: 1366kcalCarbohydrates: 0.2gProtein: 0.4gFat: 151gSaturated Fat: 45gPolyunsaturated Fat: 32gMonounsaturated Fat: 68gTrans Fat: 0.001gCholesterol: 139mgSodium: 702mgPotassium: 7mgFiber: 0.05gSugar: 0.02gVitamin A: 23IUVitamin C: 0.03mgCalcium: 5mgIron: 0.2mg
Keyword chicken skewers, chicken spiedies, dish to pass
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