Simple Chicken Tortilla Soup
This bold and comforting chicken tortilla soup is a fiesta in a bowl. It's warm, a little spicy, super satisfying — basically everything you want in a bowl.
Equipment
- measuring spoons
- measuring cups
- lemon squeezer for limes
Ingredients
- 4 tablespoon avocado oil or olive oil
- 1 onion diced
- 2-3 cloves fresh garlic minced
- 1 lb chicken breast
- 2 teaspoon better than bullion chicken flavor
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chilli powder
- salt + pepper to taste
- 6 cups bone broth chicken
- 1 16 oz jar salsa your favorite
- 2 cans cannellini beans
- 1 cup corn frozen
- 3 limes start with 2 and taste test
Instructions
- Gather everything you need. Wash your limes. Cut them in half. Peel and dice your onion and mince your garlic.
- Add some olive oil or avocado oil to a pan and let it get hot. Add in your onion and garlic. Let the onions become translucent. This will take a few minutes.
- Add in your chicken, better than bullion, salsa, garlic powder, onion powder, chilli powder, and a little salt and pepper, and bone broth. Let simmer until the chicken is fully cooked. Remove it, shred it, then add it back into the pot.
- Add in your drained and rinsed cannellini beans and corn. Simmer for about ten minutes then squeeze in your lime juice. Serve hot with your favorite toppings and a side of bread.
Notes
Best served hot with fresh bread and your favorite toppings. We like: tortilla chips, avocado, sour cream, cheddar cheese. Enjoy!
Tried this recipe?Let us know how it was!