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sourdough discard brownie

Simple Sourdough Discard Brownies

These simple sourdough discard brownies are the perfect treat. They are a satisfying dessert but not overly sweet. I make mine with dark chocolate, but you could use whichever chocolate you prefer.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 206 kcal

Equipment

Ingredients
  

  • ½ Cup butter salted (1 stick)
  • ½ Cup dark chocolate chips plus extra for topping
  • 1 Cup starter Unfed
  • 1 teaspoon Vanilla Extract
  • 1 Cup Coconut Sugar
  • 2 Eggs
  • ½ teaspoon salt
  • ⅓ Cup cocoa powder
  • ¾ Cup all-purpose flour

Instructions
 

  • Gather everything you need. Pre heat your oven to 350°F.
  • Melt your butter and ½ Cup of chocolate in a microwave safe bowl. I like to use my mixing bowl. The less dishes, the better.
  • Once melted, whisk in your sugar, starter, vanilla extract, eggs, and cocoa powder.
  • Once fully combined, add your flour and salt. Combine with your wet ingredients. Once it is fully mixed, add parchment paper to your baking sheet and spread the batter out evenly. Sprinkle some more chocolate chips over the top.
  • Bake for about 35 minutes, or until a toothpick comes out mostly clean.
  • Let cool before cutting and serving. Best served hot with ice cream or after it sat awhile and cooled if you are eating it by itself.

Notes

  • Use whichever type of chocolate you want. I use dark chocolate in most desserts.

Nutrition

Calories: 206kcalCarbohydrates: 27gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 193mgPotassium: 95mgFiber: 2gSugar: 11gVitamin A: 238IUVitamin C: 0.04mgCalcium: 30mgIron: 1mg
Keyword discard brownies, sourdough discard, sourdough discard recipes
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