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Simple Strawberry Syrup on Pancakes

Simple Strawberry Syrup

This simple strawberry syrup is a hit in our house. The time, effort, and ingredients are all super minimal. The flavor is bold but delicious.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Dessert, Side Dish
Cuisine American
Servings 6
Calories 64 kcal

Equipment

  • Small Pot
  • measuring spoons
  • measuring cups
  • knife
  • cutting board
  • Masher

Ingredients
  

  • 4 Cups strawberries frozen, see note
  • 3 tablespoon honey
  • ¼ lemon freshly squeezed, see note

Instructions
 

  • Gather and measure out your ingredients.
  • Wash and cut your lemon. See Note
  • Cook all of your ingredients in a pot on the stove on medium low or about 15 minutes.
  • While it's cooking, mash the berries. If you don't have a masher, use a fork.
  • If you are making pancakes or waffles, make sure that you start it at the very beginning so that it’s done by the time your other food is done.

Notes

  • Go slow with adding lemon. Start with less than you think you want and taste test it. Add more if you choose to. You can never get the flavor back out of something, but you can always add more.
  • You can use fresh fruit, I use frozen before of where I live and convenience.

Nutrition

Calories: 64kcalCarbohydrates: 16gProtein: 1gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.04gSodium: 1mgPotassium: 159mgFiber: 2gSugar: 13gVitamin A: 13IUVitamin C: 59mgCalcium: 17mgIron: 0.5mg
Keyword easy syrup, pancake syrup, strawberry syrup, waffle syrup
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