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–+ servings
Chuck roast on a plate super tender and juicy

Slow Cooker Super Tender Chuck Roast

You'll love this recipe because it’s a comforting, hearty meal that’s full of rich flavor and incredibly easy to prepare. It's perfect for impressing guests, regular family dinners or contributing to a potluck with minimal effort.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 6 hours
Course Main Course
Cuisine American
Servings 4

Equipment

Ingredients
  

  • 3-3.5 lb Chuck Roast
  • 3 tablespoon Lime Juice
  • 2 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • ½ tablespoon Lawry's seasoned salt
  • Olive Oil for coating before baking/cooking

Instructions
 

  • Step 1. Get a chuck roast that is about 3-3.5 lbs. Mix together your dry spices and lime juice and rub it onto the entire chuck roast. Let it marinate for several hours or over night.
  • Step 2. Before cooking, drizzle avocado oil or olive oil over it and add it to an oven safe baking dish.
  • Step 3. Bake low and slow at around 250-300℉ covered. After a couple hours you will want to flip it and cover it back up. I like the internal temp to reach about 206℉. Cook to whatever temperature you'd like but we prefer it to be super tender. It should shred easily with a fork.
  • Step 4. Shred and serve on a tortilla, over mashed potatoes, or by itself. Add your favorite toppings and enjoy!

Notes

You can use a slow cooker or bake covered in the oven at a low temp.
Keyword slow cooker
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