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Best Sourdough Pancakes

The Best Sourdough Pancakes

The best sourdough pancakes are always fluffy and delicious. This is a no wait recipe that adds some prebiotic goodness into your breakfast! This recipe doesn’t have any white sugars or anything fake and it’s still a crowd pleaser. Something that you can feel good about feeding your family.
5 from 1 vote
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Course Breakfast, Main Course
Cuisine American
Servings 6
Calories 226 kcal

Equipment

Ingredients
  

  • 1 Cup sourdough starter unfed or bubbly and active
  • 2 eggs 2 large or 3 small
  • 1 Cup milk see notes
  • 2 tablespoon butter salted
  • 2 tablespoon coconut sugar
  • 1 ½ Cups all purpose flour
  • ½ teaspoon salt
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda

Instructions
 

  • Gather everything you need. Next you’re going to melt your butter and add that to your mixing bowl. Mix in your coconut sugar, eggs, starter, and milk. Mix well.
  • On top of the wet ingredients add your dry ingredients (Flour, salt, baking powder, baking soda) Mix them gently and then whisk them in with the wet ingredients.
  • If your batter is too thin, add a little more flour. If it is too thick, add in a little bit more milk.
  • Heat up your pan or your griddle.
  • Once hot, add your batter in about ½ cup size scoops.
  • Cook on medium high.
  • Once the pancakes start to get a little browed on the bottom edge and a little bit fluffier, it’s time to flip them.
  • Cook on until they start to get a little browned.
  • Serve hot and enjoy! I like to serve with a simple syrup (search on my website) and a dollop of vanilla greek yogurt.

Notes

  • Sourdough Starter: You can use unfed starter or bubbly and active. I have used both and the flavor is always great but the texture or fluffiness of them might vary a little bit. I have never had them turn out bad.
  • Milk: You can use whatever kind you want. I have used whole milk, 2%, plain unsweetened almond milk, and vanilla unsweetened almond milk.
  • Eggs: You can use 2 large or 3 small.
  • Coconut Sugar: Coconut sugar can be replaced with brown sugar at a 1:1 ratio. (The same amount)

Nutrition

Calories: 226kcalCarbohydrates: 38gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 573mgPotassium: 96mgFiber: 1gSugar: 5gVitamin A: 183IUVitamin C: 0.01mgCalcium: 135mgIron: 2mg
Keyword no wait sourdough pancakes, pancakes, sourdough pancakes
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