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Chicken Meatballs with Parmesan

Chicken Meatballs with Parmesan

Chicken meatballs with Parmesan are a delightful twist on a classic dish. Infused with the rich, nutty flavor of Parmesan cheese, these meatballs are not only scrumptious but also easy to prepare, making them perfect for a hassle-free weeknight dinner. Each bite is packed with flavor, ensuring they are a hit among both children and adults. Serve them over a bed of freshly cooked pasta, or enjoy them with a side of steamed vegetables for a wholesome meal.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main Course, Side Dish
Cuisine American, Italian
Servings 4
Calories 373 kcal

Equipment

Ingredients
  

  • 1 lb Ground Chicken
  • 1 Egg
  • ⅔ Cups Parmesan Grated
  • 3-4 Garlic Cloves
  • Black Pepper to your preference
  • Lawry's Garlic Salt to your preference
  • 2 tablespoon dried parsley
  • ¼ tsp-½ teaspoon crushed red pepper flakes
  • 4 tablespoon Olive Oil

Instructions
 

  • Try to get as much moisture as you can out of the ground chicken. You can press it out with paper towels.
  • In a large mixing bowl, combine your ground chicken, freshly minced garlic, 1 egg, parmesan, and all of your other seasonings.
  • Once everything is fully combined, make the mixture into small balls that are about 2 tablespoon big. Size just depends on your preferences. I like to use gloves and roll them with my hands.
  • Get your pan hot on medium high heat and add in a couple tablespoons of olive oil.
  • Lay the meatballs in and make sure that none of them are touching. After a couple minutes they should be browning on the side making contact with the pan.
  • Once the first spot is browned, rotate them and keep doing this until they are fully cooked and the internal temp reaches 165°F.
  • Enjoy with some veggies and your favorite pasta!

Notes

Try to remove as much moisture as you can so that the meatballs are easier to cook.
 

Nutrition

Calories: 373kcalCarbohydrates: 2gProtein: 28gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 150mgSodium: 356mgPotassium: 658mgFiber: 0.3gSugar: 0.3gVitamin A: 209IUVitamin C: 2mgCalcium: 226mgIron: 2mg
Keyword 30 minute meal, easy dinner
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