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–+ servings
pizza with veggies

Easy and delicious pizza dough

This recipe is so easy and it will boost your confidence in making homemade pizza.
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Prep Time 10 minutes
Rise time 2 hours
Servings 4
Calories 509 kcal

Ingredients
  

  • 1 ⅓ cups water lukewarm-around 100°F
  • 2 ¼ teaspoon instant yeast
  • 1 tablespoon sugar
  • 1 tablespoon honey
  • 2 tablespoon olive oil
  • 1 ½ teaspoon garlic salt Lawry's
  • 3.5 Cups all purpose flour organic

Instructions
 

  • In your stand mixer- add warm water, yeast, and sugar. Then mix it around with your hand and leave it alone until it is a little bit foamy. Probably 3-5 minutes.
  • Add in the honey, olive oil, garlic salt and slowly add in the flour.
  • Mix on low with your dough hook attachment or use your hands for 5-7 minutes.
  • Once your dough bounces back when you lightly press it with your finger- it's ready to rise.
  • Allow it to rise for 1-2 hours or until it has doubled in size. This will depend on the temperature of your house. The rise is faster in a warmer temperature. I let it rise in my oven with just the light on and the door shut.
  • Once it has doubled in size- Preheat the oven to 450°F. Punch down the dough.
  • Roll it out or use your hands, leaving the edges a bit thicker for a nice crust. Let it rest for 5 minutes and then add your toppings. It's ready to bake for 12-15 minutes or until crust is light golden brown.

Nutrition

Calories: 509kcalCarbohydrates: 94gProtein: 14gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 882mgPotassium: 185mgFiber: 5gSugar: 8gVitamin C: 0.04mgCalcium: 22mgIron: 5mg
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