Start by roasting your garlic cloves. I do this by putting them in a glass container covered in olive oil. Air fry at 325°F for 12-15 minutes or until tender and a little browned on top.

Now chop your sundried tomatoes, onion, and broccoli up however small you like

Sauté them in some olive oil or butter until tender and starting to dry out. I have also sauteed them in the oil from the sundried tomatoes.

While they are sautéing chop up your spinach and throw it in the last minute to wilt.

I season it all with a little lawry’s garlic salt

Add some your cheese- measure it with your heart

Veggies are ready to go on the pizza add the rest of the cheese on top