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–+ servings

Easy sourdough discard chocolate chip cookies

These are on the healthier side of dessert and your family will love them!
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Servings 24
Calories 120 kcal

Ingredients
  

  • 1.5 sticks butter unsalted
  • 1 cup sourdough discard
  • 1 egg large
  • 1 tablespoon vanilla extract
  • ¾ Cup coconut sugar
  • 2 Cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1.5 Cups dark chocolate chips

Instructions
 

  • Pre heat your oven to 350°F
  • First gather all of your ingredients and one large bowl
  • Melt your butter so there are no lumps
  • Stir in your egg, sugar, sourdough discard, vanilla extract
  • Then mix all of your wet ingredients until well combined
  • On top of your wet ingredients add in the flour, salt, baking soda
  • Stir the dry ingredients around a bit before you fold them into the wet ingredients
  • After everything is stirred well it's time to fold in your chocolate chips
  • Divide evenly among 24 cookies
  • Create a ball and gently press down to flatten it a little
  • Bake 8-10 minutes

Nutrition

Calories: 120kcalCarbohydrates: 19gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 7mgSodium: 168mgPotassium: 86mgFiber: 1gSugar: 7gVitamin A: 11IUVitamin C: 0.1mgCalcium: 37mgIron: 1mg
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