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–+ servings
chocolate strawberry muffins on a tray

High Protein Chocolate Strawberry Muffins

These high protein chocolate strawberry muffins are a healthy treat. They have great ingredients like cottage cheese, strawberries, eggs, and protein powder. To make sure that they aren't too sweet, I use honey to sweeten them and dark chocolate chips. This is a treat that your picky eaters will love.
5 from 2 votes
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Prep Time 25 minutes
Cook Time 18 minutes
Course Snack
Cuisine American
Servings 12 Muffins

Equipment

Ingredients
  

  • 1 Cup Cottage Cheese
  • .25 Cup Olive Oil
  • .25 Cup Almond Milk
  • 2 lg eggs
  • 2 scoops protein powder unflavored, (2 servings)
  • 1 Cup Strawberries fresh, washed, dried, tops cut off
  • ¼ C Honey
  • 1 teaspoon vanilla extract
  • 1 Cup all purpose flour
  • .5 Cup almond flour
  • 2 tablespoon cocoa powder
  • 1 Cup dark chocolate adjust to your preferences
  • ½ teaspoon salt
  • 1.5 tablespoon Baking Powder

Instructions
 

  • Preheat your oven to 350℉
    Get your equipment out and then gather all of the ingredients that you need.
    First, Wash and dry the strawberries and trim off the tops.
    Once all of your ingredients are ready, you are going to add all of your wet ingredients to the blender, and then you are going to add in all of the dry ingredients.
    Double check that you have everything in there, blend on low until smooth. Once the batter is smooth, divide into 12 muffin liners.
    Bake for about 18 minutes, or until the tops of the muffins rise and become not squishy. Once you take them out of the oven they will drop down and crinkle a bit. (See photo for clarity.)

Notes

Best when cooled. Store in an airtight container or ziploc bag for 3-4 days on the counter. Enjoy!
Keyword healthy muffins, muffins
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