These high protein peanut butter bites are SO good and easy to make. They have simple ingredients, yet they taste similar to a Reese’s peanut butter cup.
¼CupCoconut Oilmeasure in it’s solid state, melt after
1teaspoonVanilla Extract
Layer 2
1CupDark Chocolate
1teaspooncoconut oilSolid
Layer 3the best part!
½CupPeanut Butter
1Cupplain greek yogurt
1tablespoonmaple syrup
¼CupVanilla Protein Powdersee note
Instructions
Layer 1
Gather everything you need. Melt your coconut oil (After its measured in it’s solid state)
Preheat your oven to 350°F. Combine ingredients for layer one in a small bowl.
Divide evenly among your 24 mini muffin cups. Bake for 10 minutes.
Layer 2
Once your first layer is done baking, let it cool. Then melt dark chocolate and coconut oil together in the microwave or on stovetop. I use the microwave since it’s easier. Stir every 20 seconds until fully melted. Spoon it over the 24 mini cups evenly once they have cooled.
Layer 3
Melt the peanut butter slightly so it’s easier to work with. Mix in the rest of the ingredients for layer 3. This should turn into a lighter whipped consistency. Place it in the refrigerator to chill for ten minutes. Then place it in a plastic ziploc and cut a tiny piece of the corner off. You can use something else if you want but will be easier to divide it among the 24 mini cups this way.
Place the assembled 3 layer treat in the refrigerator and let it chill for an hour or so.
Notes
I have added up to ⅔ Cup Vanilla Protein Powder, the flavor and texture are still great.