This peanut butter blueberry protein baked oatmeal is super simple to make and so delicious. It comes together quickly and requires very little hands-on time. It tastes so much better than you would think it did when you just throw everything in a bowl, mix, and bake. We like to drizzle extra peanut butter over it with a tiny bit of pure maple syrup.
1tablespooncoconut oilmelted, measured in a solid state
1teaspoonvanilla extract
¼CupPeanut Butter
2Cupsalmond milkunsweetened vanilla
½CupProtein PowderVanilla
¼teaspoonSalt
2CupsOatsold fashioned, or instant, see note.
1Cupblueberriesfresh or frozen.
¼Chocolate Chipsany will do
Instructions
Gather everything you need. Preheat your oven to 375°F.
In your mixing bowl, melt your coconut oil and then combine all of the wet ingredients including: Eggs, Maple Syrup, Vanilla, Peanut Butter, Almond Milk. Then add in your oats, salt, and blueberries.
Once it is mixed well, spray your baking dish and pour in the oatmeal.
Once the mixture is in the baking dish, spread out some chocolate chips on the top. Bake for about 40-45 minutes (Depending on your oven) at 375°F. You will know when it’s done by touching the top to see if it is firm. I like to heat up some peanut butter to drizzle over the top mixed with a tiny bit of pure maple syrup. Enjoy while it’s hot!
Notes
I have used up to ¾ Cup protein powder which was also fine but you could taste it a little bit more.
You should use old fashioned oats but you can use instant if that is what you have. It will probably have a different texture.
You can store this in an airtight container in the refrigerator for up to about 3 days. Eat cold or heat up.