Peanut Butter Blueberry Protein Baked Oatmeal

This peanut butter blueberry protein baked oatmeal is super simple to make and full of flavor. It comes together quickly and requires very little hands-on time. It tastes so much better than you would think it did when you just throw everything in a bowl, mix, and bake. We like to drizzle extra peanut butter over it with a tiny bit of pure maple syrup.

This peanut butter blueberry protein baked oatmeal is super adaptable. You could use more or less blueberries. Fresh or frozen are both fine. I like to add some dark chocolate to the top of it right before I bake it. You could add chocolate, or you could drizzle some more nut butter over the top.

This makes a great easy breakfast, lunch, or snack. It's filling, satisfying, and so delicious. My kids love having this for lunch.

Equipment

• Mixing Bowl
• Whisk
• Spatula
• Measuring Cups
• Measuring Spoons
• Baking Dish, 8x8 or 9x7

Ingredients

• 2 Eggs
• 4 tablespoon Pure Maple Syrup
• 1 tablespoon coconut oil, melted, measured in a solid state
• 1 teaspoon vanilla extract
• ¼ Cup Peanut Butter
• 2 Cups almond milk, unsweetened vanilla
• ½ Cup Protein Powder, See notes
• ¼ teaspoon Salt
• 2 Cups Oats, old fashioned, or instant, see note.
• 1 Cup blueberries, fresh or frozen.
• ¼ Cup Chocolate Chips. I have used dark chocolate and milk chocolate.
• Extra peanut butter and maple syrup for drizzling

Instructions

1. Gather everything you need. Preheat your oven to 375°F.
2. In your mixing bowl, melt your coconut oil and then combine all of the wet ingredients including: Eggs, Maple Syrup, Vanilla, Peanut Butter, Almond Milk. Then add in your oats, salt, and blueberries.
3. Once it is mixed well, spray your baking dish and pour in the oatmeal.
4. Once the mixture is in the baking dish, spread out some chocolate chips on the top. Bake for about 40-45 minutes (Depending on your oven) at 375°F. You will know when it's done by touching the top to see if it is firm. I like to heat up some peanut butter to drizzle over the top mixed with a tiny bit of pure maple syrup. Enjoy while it's hot!

Notes

• You should use old fashioned oats but you can use instant if that is all you have on hand. The texture is more spongey with instant oats but the flavor is still great.
• I have also used ¾ Cups protein powder which was great, but you can taste it more. Start with ½ cup the first time you make it and decide if you think you want more.

Storage

• You can store this in an airtight container in the refrigerator for up to about 3 days. Best eaten warmed up.

Other Recipe Inspiration

• Easy Strawberry Coconut Smoothie
• Strawberries and Cream Protein Snacks
• Dairy Free Homemade Waffles
• High Protein Peanut Butter Bites
• Almond Flour Oat Balls
• Sourdough Discard Blueberry Muffins
• Sourdough Banana Muffins

Favorite Things

• Double Ended Measuring Spoons

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If you loved this recipe, I would be so appreciative of a 5 ⭐⭐⭐⭐⭐rating. Like I tell my family, thank you for being one of my taste testers!

📖Recipe

Peanut Butter Blueberry Protein Baked Oatmeal

This peanut butter blueberry protein baked oatmeal is super simple to make and so delicious. It comes together quickly and requires very little hands-on time. It tastes so much better than you would think it did when you just throw everything in a bowl, mix, and bake. We like to drizzle extra peanut butter over it with a tiny bit of pure maple syrup.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Course Breakfast, Dessert, Main Course, Snack

Cuisine American

Servings 6

Calories 262 kcal

Equipment

• measuring cups
• measuring spoons
• Whisk
• spatula
• Baking Dish 8x8 or 9x7
• Large Mixing Bowl

Ingredients

  

1x2x3x

• 2 Eggs
• 4 tablespoon Pure Maple Syrup
• 1 tablespoon coconut oil melted, measured in a solid state
• 1 teaspoon vanilla extract
• ¼ Cup Peanut Butter
• 2 Cups almond milk unsweetened vanilla
• ½ Cup Protein Powder Vanilla
• ¼ teaspoon Salt
• 2 Cups Oats old fashioned, or instant, see note.
• 1 Cup blueberries fresh or frozen.
• ¼ Chocolate Chips any will do

Instructions

 

• Gather everything you need. Preheat your oven to 375°F.
• In your mixing bowl, melt your coconut oil and then combine all of the wet ingredients including: Eggs, Maple Syrup, Vanilla, Peanut Butter, Almond Milk. Then add in your oats, salt, and blueberries.
• Once it is mixed well, spray your baking dish and pour in the oatmeal.
• Once the mixture is in the baking dish, spread out some chocolate chips on the top. Bake for about 40-45 minutes (Depending on your oven) at 375°F. You will know when it’s done by touching the top to see if it is firm. I like to heat up some peanut butter to drizzle over the top mixed with a tiny bit of pure maple syrup. Enjoy while it’s hot!

Notes

• I have used up to ¾ Cup protein powder which was also fine but you could taste it a little bit more.
• You should use old fashioned oats but you can use instant if that is what you have. It will probably have a different texture.
• You can store this in an airtight container in the refrigerator for up to about 3 days. Eat cold or heat up.

Nutrition

Calories: 262kcalCarbohydrates: 37gProtein: 13gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 237mgPotassium: 203mgFiber: 4gSugar: 16gVitamin A: 38IUVitamin C: 2mgCalcium: 166mgIron: 2mg

Keyword healthy breakfast

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