Spicy Garlic Parmesan Chicken Wing Sauce
This spicy garlic parmesan wing sauce is bold, creamy, and full of flavor with just the right kick of heat. It’s the perfect mix of buttery garlic goodness, sharp parmesan, and a little spice to wake up your taste buds. Toss it on hot, crispy wings and get ready for a flavor explosion!
Equipment
Ingredients
- ¼ C Olive Oil
- ½ Stick Butter salted
- 2 tablespoon Hot Sauce We prefer Frank's Red Hot
- ¼ Cup Grated Parmesan
- ¼ teaspoon Black Pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon italian seasoning
Instructions
- Turn on your air fryer, Spray chicken wings with olive oil and air fry for 18-20 minutes or until the internal temp reaches 165℉ and the wings are a little golden and crispy. Rotate or flip about every 6 minutes.
- While the wings are cooking, make your sauce.
- Melt your butter, then add everything else into the bowl. Whisk well. Once your wings are done cooking, add them to a container and pour the sauce in. Toss to coat. Sprinkle extra parmesan on for extra enjoyment!
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