First gather up all of your ingredients and your scale and plug your waffle maker in

Next grab a bowl and add in all of your measured wet ingredients- including your eggs

Then mix your protein powder into the wet ingredients. Even though it’s technically a dry ingredient I find that it works best this way.

I like as few dishes as possible so I add the dry ingredients right on top of the wet ingredients and stir them together a little before folding them into the wet ingredients

Combine everything until it is a smooth consistency.

If your batter seems too thick, add a little more almond milk. If it seems too thin, add a little more flour.

Once you have reached your desired consistency it’s time to add the batter to your waffle maker

Finally, it’s time to eat!