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    Home » Recipes » Breakfast

    Best Quick and Easy Sourdough Discard Waffles

    This post may contain affiliate links.

    Jump to Recipe

    What should I do with my sourdough discard? Don't throw it out! Make some of the best quick and easy sourdough discard waffles. They are so delicious and super easy, even if you have never made waffles. Your day will be off to a good start with the gut health benefits of sourdough.

    The best quick and easy sourdough discard waffles. Served with vanilla greek yogurt and my simple blueberry syrup.

    It has taken me awhile to perfect this recipe for my family. I have been making these waffles for about a year now and you can, too. They come together quickly and I usually serve them with vanilla greek yogurt and my simple blueberry sauce. You can find that recipe here.

    You could also serve them with just pure maple syrup and they are delicious that way, too. My kids gobble them down every time and they ask me to make them often. Once you have made them a few times, you will find the toppings that your family loves.

    If you have kids that like helping in the kitchen- this quick and easy sourdough discard waffle recipe is a good one for that. My five-year-old likes to help with these. He loves cracking the eggs and whisking them in. I find that it's much easier for them to help with something like waffle batter than it is cooking dinner on the stove.

    You'll want to grab your kitchen scale and your waffle maker. I will link mine below. It makes four waffles at once. It goes by pretty quick this way and you can easily adjust the browning settings. I have it set to make thick and crispy waffles.

    I like to add protein powder to ours. It doesn't matter what brand you use. We have used Flav City and Just Ingredients because we prefer a clean protein powder. In this specific photo and recipe we used Just Ingredients. I like them both. We prefer vanilla flavor. I tried substituting with chocolate and we did not care for those.

    Equipment

    • Kitchen Scale
    • Mixing Bowl
    • Spatula
    • Waffle Maker
    • Measuring Cups
    • Measuring Spoons

    Ingredients

    • 3 Oz Unfed sourdough discard
    • 1 Can coconut milk (13.66 fl oz or close to that)
    • ¾ Cup unsweetened vanilla almond milk
    • 4 Eggs
    • 2.5Oz or 75G vanilla protein powder
    • 2 Cups all purpose flour
    • 4 TBSP coconut sugar
    • 1 TBSP honey
    • 3 tsp baking powder
    • 2tsp Salt

    Instructions

    1. First gather up all of your ingredients and your scale and plug your waffle maker in
    2. Next grab a bowl and add in all of your measured wet ingredients- including your eggs
    3. Then mix your protein powder into the wet ingredients. Even though it's technically a dry ingredient I find that it works best this way.
    4. I like as few dishes as possible so I add the dry ingredients right on top of the wet ingredients and stir them together a little before folding them into the wet ingredients
    5. Combine everything until it is a smooth consistency.
    6. If your batter seems too thick, add a little more almond milk. If it seems too thin, add a little more flour.
    7. Once you have reached your desired consistency it's time to add the batter to your waffle maker
    8. Finally, it's time to eat!
    9. This recipe will make about 14 waffles
    The consistency of the batter should be smooth and thick but still able to drizzle.

    Notes

    • If you don't have coconut milk, you can replace by adding the same amount of ounces in unfed sourdough discard.

    Other Sourdough Discard recipes

    • Quick Chocolate muffins
    • Blueberry Muffins
    • Banana Muffins
    • Fluffy Chocolate Chip Cookies

    My links are affiliate links where I make a small commission on qualifying purchases at no extra cost to you. I have these and love them. Find some of my favorites here.

    • Waffle maker
    • Kitchen scale
    • measuring spoons

    If you loved this recipe, I would appreciate a 5 star rating. Thank you for being one of my taste testers!

    📖Recipe

    Sourdough waffles on a plate with toppings

    The Best Quick and Easy Sourdough Discard Blueberry Waffles

    An easy and healthy breakfast recipe that your family will love.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Servings 8
    Calories 299 kcal

    Equipment

    • waffle maker linked above- makes 4 at once
    • digital kitchen scale linked above

    Ingredients
      

    • 3 Oz Unfed sourdough discard
    • 1 Can coconut milk
    • ¾ Cup almond milk unsweetened vanilla
    • 4 Eggs
    • 2.5 Oz protein powder 75g
    • 2 Cups all purpose flour
    • 4 tablespoon coconut sugar
    • 1 tablespoon honey
    • 3 teaspoon baking powder
    • 2 teaspoon Salt

    Instructions
     

    • First gather up all of your ingredients and your scale and plug your waffle maker in
    • Next grab a bowl and add in all of your measured wet ingredients- including your eggs
    • Then mix your protein powder into the wet ingredients. Even though it’s technically a dry ingredient I find that it works best this way.
    • I like as few dishes as possible so I add the dry ingredients right on top of the wet ingredients and stir them together a little before folding them into the wet ingredients
    • Combine everything until it is a smooth consistency.
    • If your batter seems too thick, add a little more almond milk. If it seems too thin, add a little more flour.
    • Once you have reached your desired consistency it’s time to add the batter to your waffle maker
    • Finally, it’s time to eat!

    Notes

    This recipe will make about 14 waffles.  
    You can find my simple blueberry syrup under my breakfast tab.

    Nutrition

    Calories: 299kcalCarbohydrates: 36gProtein: 12gFat: 13gSaturated Fat: 11gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 805mgPotassium: 193mgFiber: 2gSugar: 9gVitamin A: 25IUVitamin C: 1mgCalcium: 159mgIron: 3mg
    Tried this recipe?Let us know how it was!

    What toppings did you use? Are you team crispy waffles? Let me know in the comments.

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      Recipe Rating




    1. Kara says

      January 26, 2024 at 12:00 am

      These look so yummy, and we'll have to try them!

      Reply
      • Alisha says

        February 01, 2024 at 4:15 pm

        I hope you love them! You can also use less coconut milk and more discard if you prefer.

        Reply
    2. Melissa says

      March 11, 2024 at 2:04 pm

      I am definitely team crispy waffles! And waffles trump pancakes any day lol.

      Reply
      • Alisha says

        March 11, 2024 at 6:17 pm

        amen to that!

        Reply

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