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    Home » Recipes » Breakfast

    The best simple blueberry syrup

    This post may contain affiliate links.

    Jump to Recipe

    This might be the easiest recipe ever-that makes such a big difference. I'm not even sure it should be called a recipe, but I thought it was worth sharing. I usually make this for my sourdough discard waffles recipe which you can find here. It's super delicious over pancakes, too.

    The best simple blueberry syrup

    This recipe was made to be something sweet enough to be considered a treat or something special to go with your meal but also to have some health benefits. Its jam packed with antioxidants and also honey is great for your gut microbiome, too!

    It isn't very sweet. I would say it is pretty tarte but paired with a yogurt it's perfect. We prefer to pair it with vanilla greek yogurt. It would probably also be good with plain yogurt with a little vanilla extract and extra honey.

    The ingredients and time spent are both very minimal. You should start the process as soon as you a starting your waffles or pancakes. Then it will be done but still hot.

    Simmering on the stove.

    I have to warn you- this can be extremely messy. If you have small kids like me, don't let them escape from the table without being wiped off first!

    You can grab this double-sided measuring spoon set here. I love these! They are magnetic. This is an affiliate link that I may earn a small amount of commission on for qualifying purchases at absolutely no extra cost to you. I love to recommend products that I love and use.

    Ingredients

    • 2 Cups frozen wild blueberries
    • 3 TBSP honey

    Instructions

    1. Grab your frozen (or fresh) blueberries and put them in a pan over medium heat
    2. Add in your honey to the top without stirring yet
    3. Once they start getting juicy I stir in the honey and smash down the blueberries
    4. Let reach a boil then turn the heat down to low
    5. Let simmer for about 5 minutes or until your waffles/pancakes are done

    Other Recipe Inspiration

    • Simple Chicken Salad
    • Easy Almond Flour Oat Balls
    • High Protein Buffalo Wing Dip
    • Sourdough Discard Blueberry Muffins
    • Sourdough Discard Waffles

    If you loved this recipe, I would be so grateful for a 5 star rating. Just like I tell my family, thank you for being one of my taste testers!

    📖Recipe

    Simple blueberry syrup in pot

    The Best Simple Blueberry Syrup

    A fantastic topping for waffles and pancakes. You can find those recipes under my sourdough tab.
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Servings 4
    Calories 90 kcal

    Ingredients
      

    • 2 Cups blueberries frozen wild
    • 3 tablespoon honey

    Instructions
     

    • Grab your frozen (or fresh) blueberries and put them in a pan over medium heat
    • Add in your honey to the top without stirring yet
    • Once they start getting juicy I stir in the honey and smash down the blueberries
    • Let reach a boil then turn the heat down to low
    • Let simmer for about 5 minutes or until your waffles/pancakes are done

    Nutrition

    Calories: 90kcalCarbohydrates: 24gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 1mgPotassium: 65mgFiber: 2gSugar: 20gVitamin A: 40IUVitamin C: 7mgCalcium: 5mgIron: 0.3mg
    Tried this recipe?Let us know how it was!

    What did you try it on? Let me know in the comments.

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    Hi, I'm Alisha. I'm a wife and also a mom to a couple awesome kids that keep me very busy. I enjoy spending time in the kitchen creating good food. I use this site for my own personal recipe book. While I love food, you'll find some other stuff here as well. I love to work on our home, share finds and diys, homeschool, and many other things.

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