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–+ servings

The Best Sourdough Chocolate Chip Bake

This sourdough chocolate chip bake is thick, fluffy, and delicious. You will probably gobble the whole pan in two days.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 8
Calories 435 kcal

Equipment

Ingredients
  

  • 2 ¼ Cup All-Purpose Flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ⅓ Cup coconut sugar
  • ½ Cup butter salted
  • 1 egg
  • 2 teaspoon vanilla extract
  • 1 cup sourdough starter I have used active and discard.
  • 1 tablespoon avocado oil
  • ¾ Cup chocolate chips semi-sweet or dark

Instructions
 

  • First, gather your ingredients and preheat the oven to 350℉
  • Add melted butter to your mixing bowl. You can melt it right in the same bowl if its microwave safe.
  • Whisk in sugar, then mix in egg and vanilla extract.
  • Mix in your starter. You can use active or discard.
  • Once wet ingredients are mixed well, on top add flour, salt and baking soda.
  • Stir around gently before folding the dry ingredients into the wet ingredients.
  • The dough will be pretty thick, see photo below.
  • Add 1 tablespoon avocado oil and fold in your chocolate chips.
  • Line your baking pan with parchment paper and press down your dough evenly.
  • Bake uncovered for 25-30 minutes. When a toothpick comes out mostly clean it’s done. Cool before cutting.

Nutrition

Calories: 435kcalCarbohydrates: 50gProtein: 7gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 52mgSodium: 398mgPotassium: 176mgFiber: 3gSugar: 13gVitamin A: 395IUCalcium: 26mgIron: 3mg
Keyword chocolate chop scones, sourdough chocolate chip bake
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