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–+ servings
Chicken Tacos on a plate next to an avocado and taco meat

Toss and Go Chicken Tacos in the Slow Cooker

These chicken tacos are healthy, easy, and convenient! They require just a few ingredients but still pack a flavorful punch.
5 from 13 votes
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Prep Time 5 minutes
Cook Time 6 hours
Course Main Course
Cuisine Mediterranean
Servings 4

Equipment

Ingredients
  

  • 1 lb chicken breast
  • 16 oz salsa mild
  • 1 Cup corn frozen,sweet
  • 1 tablespoon chilli powder
  • 3 tablespoon Lime juice or 1.5-2 small limes
  • Tortillas

Toppings

  • lettuce
  • pickled onions
  • banana peppers
  • avocado
  • sour cream

Instructions
 

  • Toss your chicken in the crockpot then add your chilli powder, lime juice, salsa, and corn. Cook on low for about 6 hours or until the internal temperature of the chicken reaches 165℉. Once fully cooked, shred and serve hot over tortillas with your favorite toppings. We like to use lettuce, pickled onions, banana peppers, avocado, and sour cream. Enjoy!

Notes

For the pickled onions, simply dice an onion, add a splash of white vinegar, pinch of salt, and pinch of sugar and let it marinate for awhile, stirring occasionally. 
Keyword One pot meal, slow cooker, tacos, toss and go
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