Gather everything you need. Start by fully cooking your sausage on medium high. While it cooks, get your water boiling to cook pasta.

Once you have the water on the stove get your sun-dried tomatoes diced up super small and mince your garlic and onion. Cut up your cauliflower into tiny pieces. Chop up your spinach.

Once the sausage it fully cooked, you can add in your onion, and sun-dried tomatoes with it. Let them cook for a couple minutes and add in your fresh garlic and seasonings. (Italian seasoning, red pepper flakes, salt, pepper.) Whisk in your flour.

Stir around and let it cook for a minute or so. Add in your cauliflower. Give it a stir.

Slowly add in your bone broth while whisking.

Once your pasta water is boiling, cook the pasta according to the instructions. Allow the soup to simmer until the cauliflower and sun-dried tomatoes are tender.

Once your pasta is done, drain it and add it into the pot with the soup.

Turn the heat down, add in your heavy whipping cream and spinach. Let it continue cooking until the spinach is wilted.

Add your favorite toppings and serve it while it’s hot. Enjoy!