White Lasagna Soup With Sausage

White lasagna soup with sausage is a unique and comforting dish that integrates the beloved flavors of traditional lasagna in a more casual, soup-based form. Infused with the rich taste of Italian sausage and a creamy, cheese-laden broth, this soup encapsulates the essence of its baked counterpart. Perfect for chilly days, it offers a satisfying blend of cheese, pasta, and seasoned meat, all combined in a silky soup that warms the body and soul. Not only is it delicious, but it's also surprisingly easy to make, ensuring a fulfilling meal without the hassle of layering and baking.

This soup is full of flavor. It even has some hidden veggies inside like cauliflower and onion. The sun-dried tomatoes paired with the sausage, italian seasoning, and crushed red pepper flakes give it a delicious and bold flavor that is so cozy.

Equipment

• Soup Pot
• Knife
• Cutting Board
• Measuring Spoons
• Measuring Cups

Ingredients

• 1 lb Italian Sausage, ground
• 8.5 Oz Sun-Dried tomatoes, with oil
• 3-4 Cloves Garlic, freshly minced
• 12-16 Oz Cauliflower, see note
• 1 onion, medium size
• 2 teaspoons Italian Seasoning
• ½ teaspoon crushed red pepper flakes
• ¼ teaspoon black pepper
• ½ teaspoon salt
• 4 Cups Bone Broth, see note
• 1 Cup heavy whipping cream
• 2 Cups Spinach
• 2 tablespoon all purpose flour
• 2 Cups Pasta, I like to use mini shells
• Optional Toppings: green onion, parmesan cheese, avocado

Instructions

1. Gather everything you need. Start by fully cooking your sausage on medium high. While it cooks, get your water boiling to cook pasta.
2. Once you have the water on the stove get your sun-dried tomatoes diced up super small and mince your garlic and onion. Cut up your cauliflower into tiny pieces. Chop up your spinach.
3. Once the sausage it fully cooked, you can add in your onion, and sun-dried tomatoes with it. Let them cook for a couple minutes and add in your fresh garlic and seasonings. (Italian seasoning, red pepper flakes, salt, pepper.) Whisk in your flour.
4. Stir around and let it cook for a minute or so. Add in your cauliflower. Give it a stir.
5. Slowly add in your bone broth while whisking.
6. Once your pasta water is boiling, cook the pasta according to the instructions. Allow the soup to simmer until the cauliflower and sun-dried tomatoes are tender.
7. Once your pasta is done, drain it and add it into the pot with the soup.
8. Turn the heat down, add in your heavy whipping cream and spinach. Let it continue cooking until the spinach is wilted.
9. Add your favorite toppings and serve it while it's hot. Enjoy!

Notes

• Cauliflower: I used 12 Oz of frozen cauliflower. You can use 12-16 Oz of fresh or frozen.
• Bone broth: I like bone broth for the extra nutrients and protein. You can definitely substitute for regular chicken stock or water with chicken bouillon. You will just have to read what seasoning to water ratio it calls for.
• Nothing has to be exact measurements.

Storage

• Store in an airtight container in the refrigerator.

Other Recipe Inspiration

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Meal Recipes

• Sausage Tortellini Soup
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• One Pan Sourdough Beef Skillet
• Sheet Pan Chicken and Vegetables
• Easy Sheet Pan Chicken and Broccoli
• One Pan Korean Beef Bowls

Favorite Things

• Find my favorite kitchen items here.

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📖Recipe

White Lasagna Soup With Sausage

This white lasagna soup with sausage is the perfect comfort food. It’s easy to make, full of flavor, and so delicious.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course, Soup

Cuisine American

Servings 6

Calories 491 kcal

Equipment

• soup pot
• cutting board
• knife
• measuring cups
• measuring spoons

Ingredients

  

1x2x3x

• 1 lb Italian Sausage ground
• 8.5 Oz Sun-Dried tomatoes with oil
• 3-4 Cloves Garlic freshly minced
• 12-16 Oz Cauliflower see note
• 1 onion medium size
• 2 teaspoons Italian Seasoning
• ½ teaspoon crushed red pepper flakes
• ¼ teaspoon black pepper
• ½ teaspoon salt
• 4 Cups Bone Broth see note
• 1 Cup heavy whipping cream
• 2 Cups Spinach
• 2 tablespoon all purpose flour
• 2 Cups Pasta I like mini shells for this
• Optional Toppings: green onion parmesan cheese, avocado

Instructions

 

• Gather everything you need. Start by fully cooking your sausage on medium high. While it cooks, get your water boiling to cook pasta.
• Once you have the water on the stove get your sun-dried tomatoes diced up super small and mince your garlic and onion. Cut up your cauliflower into tiny pieces. Chop up your spinach.
• Once the sausage it fully cooked, you can add in your onion, and sun-dried tomatoes with it. Let them cook for a couple minutes and add in your fresh garlic and seasonings. (Italian seasoning, red pepper flakes, salt, pepper.) Whisk in your flour.
• Stir around and let it cook for a minute or so. Add in your cauliflower. Give it a stir.
• Slowly add in your bone broth while whisking.
• Once your pasta water is boiling, cook the pasta according to the instructions. Allow the soup to simmer until the cauliflower and sun-dried tomatoes are tender.
• Once your pasta is done, drain it and add it into the pot with the soup.
• Turn the heat down, add in your heavy whipping cream and spinach. Let it continue cooking until the spinach is wilted.
• Add your favorite toppings and serve it while it’s hot. Enjoy!

Notes

• Cauliflower: I used 12 Oz of frozen cauliflower. You can use 12-16 Oz of fresh or frozen.
• Bone broth: I like bone broth for the extra nutrients and protein. You can definitely substitute for regular chicken stock or water with chicken bouillon. You will just have to read what seasoning to water ratio it calls for.
• Nothing has to be exact measurements.
• Store in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 491kcalCarbohydrates: 50gProtein: 28gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 1036mgPotassium: 1879mgFiber: 8gSugar: 21gVitamin A: 1993IUVitamin C: 71mgCalcium: 131mgIron: 12mg

Keyword easy dinner, healthy dinner, italian sausage, One pot meal, Sausage Recipes, soup

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