Easy Taco Salad Bowls With Beef

You're going to love these easy taco salad bowls with beef. These are a fun and flavorful twist on traditional tacos. They're perfect for when you're out of taco shells or just want something a little lighter.

Start with a base of crisp lettuce, then pile on seasoned beef, onions, tomatoes, and banana peppers. Crushed tortillas add the perfect crunch, and you can finish it all off with a dollop of sour cream or a splash of hot sauce, or some avocado. It's a quick, satisfying meal the whole family will enjoy.

These taco salad bowls are perfect for a quick weeknight dinner when you want something easy but still full of flavor. They’re also great for casual get-togethers or taco nights when everyone can customize their own bowl just the way they like it. Plus, they’re a fun option for meal prepping lunches ahead of time.

If you love easy and heathy dinners, try my easy steak fajitas, sheet pan garlic honey chicken and broccoli, beef and cabbage stir fry, cheeseburger and potato medley, or lemon chicken and rice bowls.

Ingredients

The ingredients in this recipe are based around your favorite veggies and seasoned taco meat. Make it your own!

• Ground Beef
• Taco Seasoning
• Lettuce
• Tomato
• Onion
• Banana Peppers
• Avocado
• Sour Cream
• Hot Sauce
• Crushed tortilla chips

See recipe card for quantities and full list of ingredients.

Instructions

These are so simple. First you cook your ground beef until it reaches a temperature of 160℉, add in your seasoning with a little bit of water. While that is cooking, chop all of your favorite veggies. Toss together, add some extras, and enjoy!

Hint: If you are tired of regular tacos, try adding something tangy like banana peppers!

Substitutions

If you want to switch things up:

• Ground Pork or chicken- You can use ground pork or ground chicken instead of ground beef.

Variations

Hot Sauce - Switch it up and make them spicy with some jalapenos or your favorite hot sauce. We like frank's red hot.

Equipment

You just need a stovetop to cook up your beef, a cutting board, and a knife.

Storage

These are absolutely delicious fresh but they also make awesome meal prep lunches!

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Other Dinner Inspiration

Looking for other recipes like this? Try these:

Sheet Pan Recipes

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📖Recipe

Easy Taco Salad Bowls With Beef

A quick and flavorful taco salad made with seasoned beef, fresh veggies, and crushed tortilla chips. Perfect for a no-fuss dinner or customizable taco night!

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Main Course

Cuisine American

Servings 4

Equipment

• stovetop
• cutting board
• knife

Ingredients

  

1x2x3x

• 1 lb ground beef
• 1 packet taco seasoning
• 1 large container of lettuce
• 1 onion
• 1 large tomato
• banana peppers
• 1 avocado
• cheddar cheese for sprinkling
• sour cream
• tortilla chips crushed

Instructions

 

• These are so simple. First you cook your ground beef until it reaches a temperature of 160℉, add in your seasoning with a little bit of water. While that is cooking, chop all of your favorite veggies. Toss together, add some extras, and enjoy!

Keyword 30 minute meal

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