Oatmeal Pumpkin Breakfast Bake

This Oatmeal Pumpkin Breakfast Bake is the perfect cozy fall breakfast! Made with wholesome ingredients like oats, pumpkin puree, cottage cheese, and protein powder, it’s nourishing, high in protein, and naturally sweet with warm spices. Perfect for meal prep, you can bake it once and enjoy a healthy, filling breakfast all week long.

This oatmeal pumpkin bake has the taste of pumpkin puree and warm spices, making every bite feel like fall. It's a great option to make ahead and reheat through out the week as part of your meal prep.

I have a few similar recipes if you like this type of meal. I have my sourdough pumpkin bake which is more like a dessert, or blueberry baked oatmeal which is another great oatmeal bake.

Ingredients

You'll love that this oatmeal bake is mix, bake, eat! It's great to make before a busy week.

• Eggs
• Cottage Cheese
• Milk, almond or dairy
• pumpkin puree
• Pure maple syrup
• Vanilla extract or vanilla bean paste
• Vanilla Protein Powder
• Old fashioned Oats
• Salt
• Cinnamon
• Pumpkin Spice
• Baking Powder
• Butter
• Cream Cheese

See recipe card for quantities.

Instructions

Preheat your oven to 350℉. Grab a mixing bowl and add your wet ingredients first. Once mixed, add in your protein powder and whisk. On top of the wet ingredients add your spices, oatmeal, and baking powder. Mix the dry ingredients together a little bit before stirring them into your wet ingredients. Once everything is mixed well, get a baking dish, spray it and when your oven is preheated bake for about 40 minutes or until the top is a little golden and somewhat firm. While the mixture is baking, make your drizzle. In a microwave safe bowl add your cream cheese and butter and microwave until soft. Start with 10 second increments. Once warm, add a splash of vanilla extract or vanilla bean paste and maple syrup. Whisk really well until smooth and then it's ready to drizzle over the oatmeal.

Storage

Store in a container in the refrigerator for up to 4-5 days.

Favorite Snacks

Dinner Ideas

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📖Recipe

Oatmeal Pumpkin Breakfast Bake

If you’re looking for a cozy, nourishing breakfast that feels like a treat but is made with wholesome ingredients, this is the perfect recipe to try. It’s packed with protein, giving you a filling start to the day that will keep you satisfied.

Print Recipe Pin Recipe

Course Breakfast

Cuisine American

Servings 6

Ingredients

  

1x2x3x

Bake

• 2 Eggs
• 1 Cup Cottage Cheese you don't need to blend it
• ½ Cup Milk almond or dairy
• 1.5 Cups pumpkin puree
• ¼ Cup Pure maple syrup
• 2 teaspoon Vanilla extract or vanilla bean paste
• ½ Cup Vanilla Protein Powder
• 2 ½ Cups Old fashioned Oats
• ½ teaspoon Salt
• 2 teaspoon Cinnamon
• 1 teaspoon Pumpkin Spice
• 1 teaspoon Baking Powder

Maple Drizzle

• 4 TBSP/ ½ stick Butter
• 4 OZ/ ½ stick Cream Cheese
• Splash vanilla extract or vanilla bean paste
• ⅛ Cup Maple Syrup

Instructions

 

• Preheat your oven to 350℉.
• Grab a mixing bowl and add your wet ingredients first.
• Once mixed, add in your protein powder and whisk.
• On top of the wet ingredients add your spices, oatmeal, and baking powder.
• Mix the dry ingredients together a little bit before stirring them into your wet ingredients.
• Once everything is mixed well, get a baking dish, spray it and when your oven is preheated bake for about 40 minutes or until the top is a little golden and somewhat firm.
• While the mixture is baking, make your drizzle.
• In a microwave safe bowl add your cream cheese and butter and microwave until soft.
• Start with 10 second increments.
• Once warm, add a splash of vanilla extract or vanilla bean paste and maple syrup.
• Whisk really well until smooth and then it's ready to drizzle over the oatmeal.

Notes

You don't need to blend your cottage cheese.

Keyword healthy breakfast

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