Easy Almond Flour Oat Balls

These easy almond flour oat balls are a delicious and quick snack to make. They take just a few ingredients that you probably already have. They are sweet and satisfying enough to be a treat and they are pretty healthy. They're kid approved, too!

You could make so many variations of these. They just need some type of flour or oat base, a sweetener, and something sticky to hold them together. I find that snacks like this are something that I can pack some nutrition in that my small kids will still really enjoy. When I make treats like this, I usually add in flax seed or chia seeds. Play around with them if there is an ingredient that you don't have on hand. They are so adaptable.

Ingredients

• Almond Flour: Healthy fats, fiber, and protein.
• Oats: Fiber. You can use old fashion oats or instant if that is what you have. I prefer old fashion.
• Chia Seeds: Antioxidants, Fiber, and protein. You could also add in flax seeds.
• Coconut Oil: Healthy fat
• Peanut Butter: Protein and fat. You could replace this with any nut butter. Almond butter would be great.
• Pure Maple Syrup: A natural sweetener. You could use honey if you prefer that. I would use a little bit less if I was swapping them. Either of them are a better option that regular white sugar.
• Salt, just a pinch.
• Chocolate: Makes life more enjoyable.

I'll be working on different variations of this recipe over the next several weeks.

What Equipment will I need?

• A bowl
• a spatula
• measuring cups
• measuring spoons

Instructions

They are the easiest snack to mix up.

1. First you're going to take your coconut oil and melt it in the microwave or however you prefer.
2. Now add in your peanut butter and get it blended with the coconut oil.
3. Next add in your maple syrup and vanilla. Give it another stir.
4. Add in your oats and almond flour, chia seeds, and a pinch of salt.
5. Finally, fold in your chocolate chips.
6. Cover and put in the refrigerator to set for twenty minutes.
7. Take them out and form tiny little bite size balls.
8. Store in the refrigerator or freezer.

NOTE: The mixture will be very sticky. That is why they need to chill in the refrigerator for a bit before shaping them. You didn't do anything wrong.

Storage

They will last in the refrigerator for several days. These freeze well, too. Make sure you lay them flat, so they don't get smooshed together. I made a giant batch of this type of snack that had more oatmeal and added flax seeds for postpartum. They make a great munching snack that can be beneficial for breastfeeding and milk supply.

Other Recipe Inspiration

• Easy Air Fryer Chicken Nuggets
• Easy Sheet Pan Garlic Chicken and Broccoli
• Best Sausage Tortellini Soup
• High Protein Buffalo Wing Dip
• Easy Homemade Pizza Dough

Find some of my favorite products here. I have a lot of kitchen and nontoxic favorites. This link is an affiliate link where I make a small commission on qualifying purchases at no extra cost to you. Thank you for your support!

If you loved this recipe, I would be so appreciative of a 5 star rating. Like I tell my family, thank you for being one of my taste testers!

📖Recipe

Almond Flour Oat Balls

An easy and delicious way to sneak in some kid approved nutrition.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

chill time 20 minutes mins

Total Time 30 minutes mins

Course Snack

Cuisine American

Servings 4 people

Calories 454 kcal

Equipment

• 1 bowl
• 1 spatula
• measuring cups
• measuring spoons

Ingredients

  

1x2x3x

• 1 Cup almond flour
• ½ Cup Oats old fashioned or instant
• ⅛ Cup Chia Seeds
• 2 tablespoon coconut oil
• 4 Tbsp Peanut Butter
• ¼ Cup Maple Syrup
• 1 teaspoon vanilla extract
• 1 pinch salt
• ⅛ Cup Chocolate chips mini

Instructions

 

• First you're going to take your coconut oil and melt it in the microwave or however you prefer.
• Now add in your peanut butter and get it blended with the coconut oil.
• Next add in your maple syrup and vanilla. Give it another stir.
• Add in your oats and almond flour, chia seeds, and a pinch of salt.
• Finally, fold in your chocolate chips.
• Cover and put in the refrigerator to set for twenty minutes.
• Take them out and form tiny little bite size balls.
• Store in the refrigerator or freezer.

Notes

Play around this this recipe if there is an ingredient that you don't have on hand.  It is pretty adaptable.

Nutrition

Serving: 4ballsCalories: 454kcalCarbohydrates: 42gProtein: 10gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 0.4mgSodium: 42mgPotassium: 200mgFiber: 7gSugar: 24gVitamin A: 7IUVitamin C: 0.1mgCalcium: 135mgIron: 2mg

Keyword almond flour snacks, healthy snacks, oat balls

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