This air fryer apple crisp offers a delightful twist to the traditional apple crisp, aligning with a healthier approach to your favorite desserts. With its simple preparation method, this recipe ensures that you can enjoy a guilt-free treat that doesn’t compromise on taste or texture. Perfect for a cozy night in or a nutritious family dessert, this apple crisp is sure to satisfy your sweet tooth the healthy way.
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This uses only healthy ingredients and has no processed sugars. It's great to assemble ahead of time to throw in the oven while you're eating dinner or when last minute guests are coming over.
If you're a foodie at heart like I am, you find a way to make your favorite desserts a little bit healthier. I am always experimenting in the kitchen trying to test out healthier swaps. This was a recipe that took a couple times to get it right for me. If you have apples that you need to use up- this is the perfect recipe to try.
It can be made in an air fryer in about twenty five minutes at 325°F. You would need a deep air fryer with a rack like the ninja one that I will link in the recipe card. You could also bake at 350°F in a regular oven for about double the time. It's done when the apples are soft and the top is golden brown and crispy.
If you love healthier snacks, check out my peanut butter pecan stuffed dates and my high protein peanut butter bites.
Grab your pie dish and one bowl and let's get started.
Ingredients for the base:
- 5 medium size apples
- ½ Cup pure maple syrup
- 2 tsp ground cinnamon
Instructions for the base:
- Wash, peel, and dice your apples up.
- Add the apples to the baking dish.
- Pour in your maple syrup and your cinnamon. Mix well.
Ingredients for the topping:
- 1 Cup Oats
- ½ Cup almond flour
- ½ stick of butter- diced
- ¼ Cup almond milk- unsweetened
- ⅛ Cup pure maple syrup
- dash of cinnamon
- After baking: Vanilla Greek yogurt- optional
Instructions for the topping:
- In a small bowl combine oats, almond flour, and cinnamon
- Dice up your butter and mix in
- Add in your pure maple syrup and almond milk
- Mix well. It will be chunky and the butter will still be in cold little chunks
- Coat evenly over the apple mixture
- Pop in your air dryer at 325°F for about 25 minutes or until apples are tender and topping is golden brown
- Top with a dollop of vanilla greek yogurt
Find some of my nontoxic kitchen favorites here. This link is an affiliate link where I make a small commission on qualifying purchases at no extra cost to you. Thank you for your support!
Other Recipe Inspiration
- Easy Almond Flour Oat Balls
- High Protein Buffalo Wing Dip
- Sourdough Chocolate Chip Cookies
- Quick Sourdough Chocolate Muffins
- Sourdough Discard Banana Muffins
- Sourdough Discard Blueberry Muffins
If you loved this recipe, I would be so appreciative of a 5 star rating. Just like I tell my family, thank you for being one of my taste testers!❤️
📖Recipe
Healthier apple crisp
Ingredients
Apple base
- 5 apples
- ½ cup pure maple syrup
- 2 teaspoon ground cinnamon
Topping
- 1 Cup Oats
- ½ Cup almond flour
- ½ stick butter diced
- ¼ cup almond milk unsweetened
- ⅛ cup pure maple syrup
- 1 dash cinnamon to taste
Toppings
- Vanilla greek yogurt a dollop over this when warm is so good
Instructions
Apple Base
- Wash, peel, and dice your apples up small
- Add the apple to the pan
- Pour in the apples and cinnamon. Mix well
The topping
- In a small bowl, combine oats, almond flour, and cinnamon.
- Dice up your butter and mix in
- Add in your pure maple syrup and almond milk
- Mix well- it will be chunky from the butter and thats okay
- Coat evenly over apple mixture
- Pop in your air fryer at about 325F for 20 minutes
- It will be done when the apples are tender and the topping is golden brown
- Don't forget to top with a dollop of vanilla greek yogurt
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