Easy and delicious veggie pizza

There’s something so satisfying about making pizza from scratch—especially when the dough is easy, the crust turns out fluffy every time, and the toppings are packed with flavor and nutrients.

This veggie pizza is my go-to when I’m craving something hearty yet wholesome. I use my quick and easy homemade pizza dough as the base, then pile it high with colorful veggies like broccoli, spinach, and onion. One of my favorite tricks? Roasting whole garlic cloves in the air fryer and adding them straight to the pizza. It’s a total flavor game changer—so much better than the bitter bite of jarred garlic. Sundried tomatoes bring boldness, and if you’re a sweet pepper fan, toss those on too! Trust me, this one’s a keeper.

Ingredients for the toppings:

• 1 Cup roasted garlic cloves
• ½ Cup sundried tomatoes
• 1 small sweet onion
• 1 Cup broccoli
• 3 Cups spinach
• A dash of lawry's garlic salt and crushed red pepper
• 2 Cups mozzerella cheese
• 1 Cup cheddar cheese

Instructions for toppings:

1. Start by roasting your garlic cloves. I do this by putting them in a glass container covered in olive oil. Air fry at 325°F for 12-15 minutes or until tender and a little browned on top.
2. Now chop your sundried tomatoes, onion, and broccoli up however small you like
3. Sauté them in some olive oil or butter until tender and starting to dry out. I have also sauteed them in the oil from the sundried tomatoes.
4. While they are sautéing chop up your spinach and throw it in the last minute to wilt.
5. I season it all with a little lawry's garlic salt
6. Add some your cheese- measure it with your heart
7. Veggies are ready to go on the pizza add the rest of the cheese on top

Prepping your veggies:

Fresh roasted garlic cloves- I take a handful of these and put them in a glass dish covered in extra virgin olive oil in my air fryer at 350°F for about 12-15 minutes. They are done when they are turning a little golden in color and they are soft. They are so delicious that you could just eat them without even putting them on the pizza. You're going to have to practice a little self-control. It will be worth it.

Broccoli, onion, spinach and sun-dried tomatoes. I know tomatoes are not technically a veggie but they are a must have for this pizza! I use a little olive oil and sauté the onion, broccoli, and sundried tomatoes until tender and a little bit dried out. I like to add lawry's garlic salt and for the last minute or so add in some fresh chopped spinach. I use about 3 cups of spinach. It wilts down to nothing.

Now your toppings are ready. The key was easy and delicious veggie pizza.

Assembling your Pizza

I keep the edges of my dough a little thicker because I love a good crust. I go in with a little lawry's garlic salt and crushed red pepper flakes to sprinkle all over the pizza. I add some mozzarella and then I put my veggies on and top with a little bit of cheddar.

Other Recipe Inspiration

• Easy Homemade Pizza Dough
• Easy Sheet Pan Garlic Chicken and Broccoli
• Korean Beef Bowls
• Best Sausage Tortellini Soup
• High Protein Buffalo Wing Dip

If you loved this recipe, I would appreciate a 5 star rating. Just like I tell my family, Thank you for being one of my taste testers!

📖Recipe

Easy and Delicious Veggie Loaded Pizza

This combination will make your mouth water.

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Servings 4

Calories 331 kcal

Ingredients

  

1x2x3x

• 1 cup roasted garlic cloves
• ½ Cup sundried tomatoes
• 1 small sweet onion
• 1 Cup broccoli
• 3 Cups spinach
• A dash of lawry’s garlic salt and crushed red pepper
• 2 Cups mozzerella cheese
• 1 Cup cheddar cheese

Instructions

 

• Start by roasting your garlic cloves. I do this by putting them in a glass container covered in olive oil. Air fry at 325°F for 12-15 minutes or until tender and a little browned on top.
• Now chop your sundried tomatoes, onion, and broccoli up however small you like
• Sauté them in some olive oil or butter until tender and starting to dry out. I have also sauteed them in the oil from the sundried tomatoes.
• While they are sautéing chop up your spinach and throw it in the last minute to wilt.
• I season it all with a little lawry’s garlic salt
• Add some your cheese- measure it with your heart
• Veggies are ready to go on the pizza add the rest of the cheese on top

Nutrition

Calories: 331kcalCarbohydrates: 12gProtein: 22gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 72mgSodium: 576mgPotassium: 731mgFiber: 3gSugar: 6gVitamin A: 3029IUVitamin C: 31mgCalcium: 530mgIron: 2mg

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