This might be the easiest recipe ever-that makes such a big difference. I'm not even sure it should be called a recipe, but I thought it was worth sharing. I usually make this for my sourdough discard waffles recipe which you can find here. It's super delicious over pancakes, too.

This recipe was made to be something sweet enough to be considered a treat or something special to go with your meal but also to have some health benefits. Its jam packed with antioxidants and also honey is great for your gut microbiome, too!

It isn't very sweet. I would say it is pretty tarte but paired with a yogurt it's perfect. We prefer to pair it with vanilla greek yogurt. It would probably also be good with plain yogurt with a little vanilla extract and extra honey.

The ingredients and time spent are both very minimal. You should start the process as soon as you a starting your waffles or pancakes. Then it will be done but still hot.

I have to warn you- this can be extremely messy. If you have small kids like me, don't let them escape from the table without being wiped off first!

You can grab this double-sided measuring spoon set here. I love these! They are magnetic. This is an affiliate link that I may earn a small amount of commission on for qualifying purchases at absolutely no extra cost to you. I love to recommend products that I love and use.

Ingredients

2 Cups frozen wild blueberries
3 TBSP honey

Instructions

Grab your frozen (or fresh) blueberries and put them in a pan over medium heat
Add in your honey to the top without stirring yet
Once they start getting juicy I stir in the honey and smash down the blueberries
Let reach a boil then turn the heat down to low
Let simmer for about 5 minutes or until your waffles/pancakes are done

Other Recipe Inspiration

If you loved this recipe, I would be so grateful for a 5 star rating. Just like I tell my family, thank you for being one of my taste testers!

📖Recipe