Name: Easy Sheet Pan Steak Fajitas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Skirt Steak (cut into tiny strips); 2 Sweet Peppers (orange, yellow, or red); 1 white onion (large ); 2 tsp Lawry’s garlic salt; Avocado Oil Spray (See Note); 2 TBSP butter (salted); Marinade; The juice of 3 small limes; 2 TBSP Avocado Oil; 2 tsp minced garlic (fresh); 1/2 tsp Chilli Powder; 1 tsp ground cumin; salt + pepper to taste; Pinch of Cayenne pepper; Garnish (Optional); Extra limes for squeezing on the finished product; Sour Cream; Cheese; Salsa; 8 tortillas

These easy sheet pan steak fajitas with lime marinade are bold and delicious. They take minimal hands-on time to make and you'll have hardly any dishes in the end. They are a great option for an easy and healthy dinner.

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I love a good sheet pan meal. The less dishes and hands on time, the better. They make such a great meal for anyone with small kids. We all know how chaotic dinner time can get. The less hands on time, the better!

Sheet pan meals might be your new go to. The possibilities are endless. You just need a protein, vegetables, and seasonings. Serve with tortillas, or over rice or pasta. You can even use leftover rice or pastas.

steak fajitas on a tray with limes and sweet peppers

I love fajitas and tacos. These steak fajitas are no exception. Even my kids loved them. Serve these on my homemade tortillas with oil.

Equipment

Sheet Pan
Lemon Squeezer
Parchment Paper
Cutting Board
Knife
Ziploc Bag

Ingredients

1 lb Skirt Steak, cut into tiny strips
2 Sweet Peppers, orange, yellow, or red
1 large white onion
2 teaspoon Lawry's garlic salt
Avocado Oil Spray, See Note
2 tablespoon butter, salted

Marinade
- The juice of 3 small limes
- 2 tablespoon Avocado Oil
- 2 teaspoon minced garlic, fresh
- ½ teaspoon Chilli Powder
- 1 teaspoon ground cumin
- salt + pepper to taste
- Pinch of Cayenne pepper
Garnish (Optional)
- Extra limes for squeezing
- Sour Cream
- Cheese
- Salsa
- Avocado
- Banana Peppers

Instructions

Ideally, the night before you will cut up your skirt steak and let it marinate in an airtight container. If you can't do that, it's okay. Try to let it marinate for an hour or as long as you have time for. Again, it's okay if you are hurrying, it will just be more flavorful if it marinates.
First, cut up your steak. Get your steak in the marinade. Then cut your peppers and onion up. Slice up your butter and set it aside. If you are making homemade tortillas, get an easy recipe here and get started on those. If you are using store bought, skip this step.
Preheat your oven to 450°F.
Line your sheet pan with parchment paper. Make a separate section that acts as a bowl for the steak and marinade. Sprinkle some Lawry's garlic seasoning over the onion and peppers. Spray them with avocado or olive oil. Add your sliced up butter over the top of the steak and vegetables.
Bake until the steaks reach your desired cooking level.

ingredients on a baking sheet ready to bake

Notes

Ideally, the night before you will cut up your skirt steak and let it marinate. If you can't do that, it's okay. It just won't be quite as flavorful.
If you don't have an avocado oil spray, it's okay to drizzle on avocado oil or olive oil and lightly coat your peppers and onion.
Cook these to your liking

Other Dinner Recipes

Find my favorite Double Headed Measuring Spoons here.
Favorite Stainless Steel Sheet Pans here.
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If you loved this recipe, I would be so grateful for a 5 star rating. Just like I tell my family, thank you for being one of my taste testers!

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