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    Home » Recipes » Sourdough Discard Recipes

    Double Chocolate Sourdough Discard Cookies

    This post may contain affiliate links.

    These double chocolate sourdough discard cookies are super chocolatey and delicious. The cookie dough is easy to throw together with very little hands-on time. They do need some time to chill in the refrigerator before baking but it's nice because you can make them ahead of time to have them ready to bake whenever.

    double chocolate sourdough discard cookies on a plate
    Jump to:
    • Equipment
    • Ingredients
    • Instructions
    • Notes
    • Storage
    • Other Sourdough Recipe Inspiration
    • Other Recipe Inspiration
    • Kitchen Favorites
    • 📖Recipe
    • 💭Comments

    It's enjoyable to me making sourdough discard recipes. There is always extra to use up and I normally make it into some type of dessert. I have been on a mission to make most of our food from scratch. In general, it's healthier than the store-bought desserts. I have fun experimenting with all the different foods, too.

    Equipment

    • Mixing Bowl
    • Spatula
    • Measuring Cups
    • Measuring Spoons
    • 2 Baking Trays
    • Parchment Paper or Silicone Mats

    Ingredients

    • ½ Cup butter, salted (I stick)
    • 1Cup Coconut Sugar, see note
    • 1 C Sourdough Starter, unfed or active
    • 1 egg
    • 1 teaspoon Vanilla Extract
    • ½ Cup Cocoa Powder
    • 1 Cup Flour
    • ¼ teaspoon Baking Soda
    • ½ teaspoon Salt
    • 1 Cup Dark Chocolate Chips, see note

    Instructions

    1. In a microwave safe mixing bowl, melt your butter.
    2. Whisk in your coconut sugar, sourdough starter, egg, and vanilla extract.
    3. Stir in your cocoa powder.
    4. On top of the wet mixture, add your flour, salt, and baking soda.
    5. Gently mix them before folding them in with the wet ingredients.
    6. Fold in your chocolate chips, setting a handful aside to add to the tops of your cookies
    7. Cover the bowl and place in the refrigerator for at least an hour or up to 24 hours.
    8. Once chilled, preheat your oven to 350°F.
    9. Place cookies in about 1 inch balls spaced out by 2 inches. Usually 4 rows of 3 per tray works well. Use a tray lined with parchment paper or a silicone mat.
    10. Bake for about 8 minutes and then let them sit on the baking tray for an additional 5 minutes or so.
    11. Enjoy!

    Notes

    • A lot of my recipes use coconut sugar, but if you don't have any you can replace with brown sugar at a 1:1 ratio. (The same amount)
    • You can use milk chocolate chips or semi-sweet chocolate.
    • These would be so good warm with some vanilla ice cream or vanilla greek yogurt!

    Storage

    • These store very well in an airtight container on the counter for up to 4 days. They will last longer in the refrigerator.

    Other Sourdough Recipe Inspiration

    • Sourdough Discard Brownies on a plate with chocolate chips on top.
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      Quick Chocolate Sourdough Discard Muffins
    • Sourdough discard banana muffins
      The Best Sourdough Discard Banana Muffins

    Kitchen Favorites

    Best stainless baking sheets

    Check out some of my favorite products here. This link is an affiliate link where I make a small commission on qualifying purchases at no extra cost to you. Thank you for your support!

    If you loved this recipe, I would be so appreciative of a 5 star rating. Like I tell my family, thank you for being one of my taste testers!

    📖Recipe

    Double Chocolate Sourdough Discard Cookies

    These double chocolate sourdough discard cookies are super chocolatey and delicious. The cookie dough is easy to throw together with very little hands-on time.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    chill time 1 hour hr
    Total Time 8 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 24
    Calories 130 kcal

    Equipment

    • Mixing Bowl
    • measuring spoons
    • measuring cups
    • 2 Baking Trays
    • parchment paper or silicone mats
    • spatula

    Ingredients
      

    • ½ Cup butter salted (I stick)
    • 1 Cup Coconut Sugar see note
    • 1 C Sourdough Starter unfed or active
    • 1 egg
    • 1 teaspoon Vanilla Extract
    • ½ Cup Cocoa Powder
    • 1 Cup Flour
    • ¼ teaspoon Baking Soda
    • ½ teaspoon Salt
    • 1 Cup Dark Chocolate Chips see note

    Instructions
     

    • In a microwave safe mixing bowl, melt your butter.
    • Whisk in your coconut sugar, sourdough starter, egg, and vanilla extract.
    • Stir in your cocoa powder.
    • On top of the wet mixture, add your flour, salt, and baking soda.
    • Gently mix them before folding them in with the wet ingredients.
    • Fold in your chocolate chips, setting a handful aside to add to the tops of your cookies
    • Cover the bowl and place in the refrigerator for at least an hour or up to 24 hours.
    • Once chilled, preheat your oven to 350°F.
    • Place cookies in about 1 inch balls spaced out by 2 inches. Usually 4 rows of 3 per tray works well. Use a tray lined with parchment paper or a silicone mat.
    • Bake for about 8 minutes and then let them sit on the baking tray for an additional 5 minutes or so.

    Notes

    • A lot of my recipes use coconut sugar, but if you don’t have any you can replace with brown sugar at a 1:1 ratio. (The same amount)
    • You can use milk chocolate chips or semi-sweet chocolate.
    • These would be so good warm with some vanilla ice cream or vanilla greek yogurt!
    • These store very well in an airtight container on the counter for up to 4 days. They will last longer in the refrigerator.

    Nutrition

    Calories: 130kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 17mgSodium: 115mgPotassium: 80mgFiber: 1gSugar: 7gVitamin A: 129IUVitamin C: 0.3mgCalcium: 35mgIron: 1mg
    Keyword sourdough cookies, sourdough discard recipes
    Tried this recipe?Let us know how it was!

    More Sourdough Discard Recipes

    • Sourdough Discard Chocolate Chip Cookies
      Easy Sourdough Discard Chocolate Chip Cookies
    • Sourdough Discard Waffles
      Best Quick and Easy Sourdough Discard Waffles
    • Sourdough Discard Blueberry Muffins
      Easy Sourdough Discard Blueberry Muffins

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    Hi, I'm Alisha. I'm a wife and also a mom to a couple awesome kids that keep me very busy. I enjoy spending time in the kitchen creating good food. I use this site for my own personal recipe book. While I love food, you'll find some other stuff here as well. I love to work on our home, share finds and diys, homeschool, and many other things.

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