Dark Chocolate Peanut Butter Eggs with yogurt

These Dark Chocolate Peanut Butter Yogurt Bites are delicious and packed with protein. They are a healthy treat that you keep right in the freezer and get one out when your sweet tooth hits.

I love to create recipes that are still tasty but have beneficial ingredients and are higher in protein than regular snacks.

You could do so much with this. You could switch up the protein flavor or the chocolate. Vanilla greek yogurt would be a good replacement for the plain yogurt if that is what you have on hand.

Equipment

• Silicone molds, whatever shape, I use bite size shapes
• Mixing Bowl
• Spatula
• Small microwave safe bowl
• Measuring Cups
• Measuring Spoons

Ingredients

• 1 Cup Greek Yogurt, Plain
• ½ Cup Protein Powder, Just ingredients Brand, Peanut Butter Chocolate Flavor
• ½ Cup Almond Flour
• 2 tablespoon Peanut Butter, creamy
• 1 tablespoon Pure Maple Syrup
• ⅓ Cup Dark Chocolate
• 1 teaspoon Coconut Oil

Instructions

1. In a mixing bowl, combine greek yogurt, protein powder, almond flour, peanut butter, and maple syrup. Mix well and fill your silicone molds. Try to not leave a bunch spilling over the molds because it will freeze that way and be messy.
2. Put it in the freezer and leave it to harden for 2 hours.
3. When it is totally set, carefully pop them out of the molds.
4. Melt your chocolate and coconut oil together and drizzle over top.
5. Your chocolate should melt within about 30 seconds. Stir frequently until no clumps remain.
6. Drizzle over the yogurt bites + enjoy for weeks to come. Store in the freezer. Thaw for about 10 minutes before eating.

Notes

• You can use whichever protein powder you have. I really like Just Ingredients because it doesn't have anything questionable in it. You could use a chocolate protein powder with a little more peanut butter or PB2.

Storage

• Keep in the freezer. Allow them to thaw for 10 minutes or so before eating. Do not put them in the refrigerator. They get too soft and fall apart.

Other Recipe Inspiration

• Easy Almond Flour Oat Balls
• High Protein Peanut Butter Bites
• High Protein Buffalo Chicken Dip
• Blueberry Sourdough Muffins
• Dairy Free Homemade Waffles
• Easy Homemade Air Fryer Chicken Nuggets
• Sheet Pan Garlic Chicken and Broccoli

Favorite Things

Silicone molds

The egg molds that I have are from HomeGoods. I can't find an exact match on amazon but if you have a HomeGoods near you, they have some really cute seasonal stuff.

Find some of my other kitchen and lifestyle favorites here.

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📖Recipe

Dark Chocolate Peanut Butter Yogurt Bites

These Dark Chocolate Peanut Butter Yogurt Bites are delicious and packed with protein. They are a healthy treat that you keep right in the freezer and get one out when your sweet tooth hits.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

chill time 2 hours hrs

Total Time 2 hours hrs 5 minutes mins

Course Dessert, Snack

Cuisine American

Servings 24

Calories 52 kcal

Equipment

• Silicone Molds
• Mixing Bowl
• Small Microwave Safe Bowl
• spatula
• measuring spoons
• measuring cups

Ingredients

  

1x2x3x

• 1 Cup Greek Yogurt Plain
• ½ Cup Protein Powder Just ingredients Brand, Peanut Butter Chocolate Flavor
• ½ Cup Almond Flour
• 2 tablespoon Peanut Butter creamy
• 1 tablespoon Pure Maple Syrup
• ⅓ Cup Dark Chocolate
• 1 teaspoon Coconut Oil

Instructions

 

• n a mixing bowl, combine greek yogurt, protein powder, almond flour, peanut butter, and maple syrup. Mix well and fill your silicone molds. Try to not leave a bunch spilling over the molds because it will freeze that way and be messy.
• Put it in the freezer and leave it to harden for 2 hours.
• When it is totally set, carefully pop them out of the molds.
• Melt your chocolate and coconut oil together and drizzle over top.
• Your chocolate should melt within about 30 seconds. Stir frequently until no clumps remain.
• Drizzle over eggs + enjoy for weeks to come!

Notes

• You can use whichever protein powder you have. I really like Just Ingredients because it doesn’t have anything questionable in it. You could use a chocolate protein powder with a little more peanut butter or PB2.
• Keep in the freezer. Allow them to thaw for 10 minutes or so before eating. Do not put them in the refrigerator. They get too soft and fall apart.

Nutrition

Calories: 52kcalCarbohydrates: 3gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.001gCholesterol: 4mgSodium: 9mgPotassium: 42mgFiber: 1gSugar: 2gVitamin A: 7IUCalcium: 25mgIron: 1mg

Keyword High Protein Snacks

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