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    Home » Recipes » Lunch

    High Protein Chopped Pecan Chicken Salad

    This post may contain affiliate links.

    This high protein chopped pecan chicken salad is flavorful, high protein, and delicious. It really feels like a satisfying meal. This takes just a few minutes of chopping and toasting before it's ready to eat. This would be a quick and easy lunch or even a great dinner in a pinch.

    high protein chopped pecan chicken salad on sourdough open face sandwiches.
    Jump to:
    • Equipment
    • Ingredients
    • Instructions
    • Notes
    • Storage
    • Other Recipe Inspiration
    • 📖Recipe
    • 💭Comments

    The main ingredient is rotisserie chicken. You could really use any cooked chicken, but this is so easy and already has some flavor. As long as it's cooked, use whatever you want. I like to have a good amount of protein and healthy fat so that I'm not hungry an hour after eating.

    chopped pecan chicken salad on sourdough bread.

    The best part about this sandwich is that you don't have to measure anything, and you can use what you have. I like having the cottage cheese and chicken for protein, the avocado for fat, and the pecans for a good crunch. You could use whichever cooked chicken you have. You can make it your own.

    high protein chopped pecan chicken salad.

    We like this served over toasted sourdough as an open face sandwich. Any bread will work! You could even eat it by itself or with crackers. It could be a satisfying high protein snack, too. Check out my high protein chicken salad.

    Equipment

    • Knife
    • Cutting Board
    • Toaster or toaster oven

    Ingredients

    • 1 Cup Rotisserie chicken, or any cooked chicken
    • ¼ Cup sweet onion, a little less if you don't love onion\
    • 1 avocado, ripe + small
    • ½-3/4 Cup Cottage Cheese, depending on how creamy or dry you want it
    • ⅛ Cup Chopped pecans, before chopped it would be more than ⅛ Cup. Add as much as you'd like.
    • 3 green onions
    • Seasonings: black pepper, lawry's garlic salt, crushed red pepper flakes (to taste)

    Instructions

    1. Gather everything you need. Start dicing up your chicken, onion, and pecans super tiny. Slice your green onions and mash your avocado. Combine all of those ingredients in a bowl and add in your cottage cheese and seasonings. Toast some sourdough bread and serve as an open face sandwich. Enjoy!

    Notes

    • You truly don't need to measure anything.

    Storage

    • Store in an airtight container in the refrigerator for up to one day. Give a good stir before serving as it will be a little watery.

    Other Recipe Inspiration

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    • Strawberry Coconut Smoothie
    • High Protein Buffalo Chicken Wing Dip
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    • Sausage Tortellini Soup
    chicken salad on a plate

    If you loved this recipe, I would be so appreciative of a star rating or a comment. Like I tell my family, thank you for being one of my taste testers!❤️

    📖Recipe

    High Protein Chopped Pecan Chicken Sandwich

    This high protein chopped pecan chicken salad is flavorful, high protein, and delicious. It really feels like a satisfying meal. This takes just a few minutes of chopping and toasting before it's ready to eat. This would be a quick and easy lunch or even a great dinner in a pinch.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Course Main Course
    Cuisine American
    Servings 1
    Calories 520 kcal

    Equipment

    • cutting board
    • knife
    • Toaster or toaster oven

    Ingredients
      

    • 1 Cup chicken rotisserie or any cooked chicken
    • ¼ Cup sweet onion a little less if you don’t love onion
    • 1 avocado ripe + small
    • ¾ Cup Cottage Cheese
    • ⅛ Cup Chopped pecans before chopped it would be more than ⅛ Cup
    • 3 green onions
    • Seasonings: black pepper lawry’s garlic salt, crushed red pepper flakes

    Instructions
     

    • Gather everything you need. Start dicing up your chicken, onion, and pecans super tiny. Slice your green onions, and mash your avocado. Combine all of those ingredients in a bowl and add in your cottage cheese and seasonings. Toast some sourdough bread and serve as an open face sandwich. Enjoy!

    Notes

    You don't need to measure anything. 
    Store in the refrigerator for one day, making sure you stir it well before serving.

    Nutrition

    Calories: 520kcalCarbohydrates: 15.5gProtein: 42gFat: 33gSaturated Fat: 7gCholesterol: 83mgSodium: 375mgPotassium: 832mgFiber: 9gSugar: 3gCalcium: 91mgIron: 1mg
    Keyword easy dinner, quick lunch
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Eva says

      May 16, 2024 at 8:49 am

      5 stars
      Always great idea to make this recipe with leftover chicken! Thank you for the recipe!

      Reply
    2. Kara Powers says

      May 16, 2024 at 8:50 am

      This looks so yummy, and perfect for warmer weather!

      Reply
    3. Penny says

      May 16, 2024 at 9:01 am

      Alicia, this looks ridiculous!! Totally making this for dinner! 🤩

      Reply
    4. Anna says

      May 16, 2024 at 12:01 pm

      Simple and delicious! Thanks for sharing. 😁

      Reply
    5. Emily says

      May 16, 2024 at 12:18 pm

      this looks so good! any idea how much protein per serving?

      Reply
      • Alisha says

        May 16, 2024 at 1:46 pm

        about 42g 🙂

        Reply
    6. Jodie says

      May 16, 2024 at 1:44 pm

      Oh cottage cheese!? That sounds amazing!!

      Reply
      • Alisha says

        May 16, 2024 at 1:46 pm

        I love using cottage cheese! 🙂

        Reply
    7. Maddie L. says

      May 16, 2024 at 10:28 pm

      This looks delicious!

      Reply

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    Hi, I'm Alisha. I'm a wife and also a mom to a couple awesome kids that keep me very busy. I enjoy spending time in the kitchen creating good food. I use this site for my own personal recipe book. While I love food, you'll find some other stuff here as well. I love to work on our home, share finds and diys, homeschool, and many other things.

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